Kitchens can be a dangerous place, even more so when they are commercial ones, bustling with activity, filled with potential hazards, and...

Fire safety is a crucial concern for commercial kitchen operators and restaurateurs, as the combination of heat, fuel sources, and...

In the foodservice industry, sustainable practices and eco-friendly solutions are becoming increasingly important. As a commercial...

The quality of the air inside your commercial kitchen directly impacts the health, safety, and well-being of both your employees and the...

What is NFPA 96? NFPA 96 is the ventilation and fire protection standards set by the National Fire Protection Association for restaurants...

As a restaurant owner or manager, there’s probably been times when you were looking to cut back on costs. To do that, you likely went...