Rujo Hood CleaningNFPA 96: Requirements for Commercial Cooking OperationsWhat is NFPA 96? NFPA 96 is the ventilation and fire protection standards set by the National Fire Protection Association for restaurants...
Rujo Hood CleaningHow to Reduce Cost & Increase Revenue at Your RestaurantAs a restaurant owner or manager, there’s probably been times when you were looking to cut back on costs. To do that, you likely went...
