Rujo Hood CleaningNFPA 96: Requirements for Commercial Cooking OperationsWhat is NFPA 96? NFPA 96 is the ventilation and fire protection standards set by the National Fire Protection Association for restaurants...
Rujo Hood CleaningHow to Reduce Cost & Increase Revenue at Your RestaurantAs a restaurant owner or manager, there’s probably been times when you were looking to cut back on costs. To do that, you likely went...
Rujo Hood Cleaning5 Ways to Increase Traffic at Your RestaurantAre you looking for ways to increase foot traffic at your restaurant? Below, we’ve listed five great ways to help increase foot traffic...
Rujo Hood Cleaning5 Benefits of Regular Hood CleaningsAs a restaurant owner or manager, you probably know you should clean your exhaust hood regularly. But do you know why? There are a...
Rujo Hood Cleaning5 Things You Need to Check if Your Kitchen Hood System is DownUnable to get your kitchen hood system working? Check out our 5-step checklist to get your restaurant back up and running in no time!
Rujo Hood CleaningTop Causes of Restaurant Fires and How to Prevent ThemCommercial kitchens can be dangerous places. Perhaps the greatest danger is the ever-present possibility of a fire. The National Fire...
Rujo Hood Cleaning10-Step Hood Cleaning ProcessSTEP 1. CLEAN HOOD FILTERS This is one of the most important steps, but it shouldn’t be the last. This is typically the only step in the...
Rujo Hood CleaningRestaurant Hood Cleaning: Everything You Need to KnowIf you’ve heard of the term “hood cleaning” it’s likely you work at a restaurant or a facility that serves food. In order to keep that...
