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    Rujo Hood Cleaning

    NFPA 96: Requirements for Commercial Cooking Operations

    What is NFPA 96? NFPA 96 is the ventilation and fire protection standards set by the National Fire Protection Association for restaurants...

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    Rujo Hood Cleaning

    How to Reduce Cost & Increase Revenue at Your Restaurant

    As a restaurant owner or manager, there’s probably been times when you were looking to cut back on costs. To do that, you likely went...

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    Rujo Hood Cleaning

    5 Ways to Increase Traffic at Your Restaurant

    Are you looking for ways to increase foot traffic at your restaurant? Below, we’ve listed five great ways to help increase foot traffic...

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    Rujo Hood Cleaning

    5 Benefits of Regular Hood Cleanings

    As a restaurant owner or manager, you probably know you should clean your exhaust hood regularly. But do you know why? There are a...

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    Rujo Hood Cleaning

    5 Things You Need to Check if Your Kitchen Hood System is Down

    Unable to get your kitchen hood system working? Check out our 5-step checklist to get your restaurant back up and running in no time!

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    Rujo Hood Cleaning

    Top Causes of Restaurant Fires and How to Prevent Them

    Commercial kitchens can be dangerous places. Perhaps the greatest danger is the ever-present possibility of a fire. The National Fire...

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    Rujo Hood Cleaning

    10-Step Hood Cleaning Process

    STEP 1. CLEAN HOOD FILTERS This is one of the most important steps, but it shouldn’t be the last. This is typically the only step in the...

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    Rujo Hood Cleaning

    Restaurant Hood Cleaning: Everything You Need to Know

    If you’ve heard of the term “hood cleaning” it’s likely you work at a restaurant or a facility that serves food. In order to keep that...

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