NFPA 96: Requirements for Commercial Cooking Operations
What is NFPA 96? NFPA 96 is the ventilation and fire protection standards set by the National Fire Protection Association for restaurants...
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How to Reduce Cost & Increase Revenue at Your Restaurant
As a restaurant owner or manager, there’s probably been times when you were looking to cut back on costs. To do that, you likely went...
5 Ways to Increase Traffic at Your Restaurant
Are you looking for ways to increase foot traffic at your restaurant? Below, we’ve listed five great ways to help increase foot traffic...
5 Benefits of Regular Hood Cleanings
As a restaurant owner or manager, you probably know you should clean your exhaust hood regularly. But do you know why? There are a...
5 Things You Need to Check if Your Kitchen Hood System is Down
Unable to get your kitchen hood system working? Check out our 5-step checklist to get your restaurant back up and running in no time!
Top Causes of Restaurant Fires and How to Prevent Them
Commercial kitchens can be dangerous places. Perhaps the greatest danger is the ever-present possibility of a fire. The National Fire...
10-Step Hood Cleaning Process
STEP 1. CLEAN HOOD FILTERS This is one of the most important steps, but it shouldn’t be the last. This is typically the only step in the...
Restaurant Hood Cleaning: Everything You Need to Know
If you’ve heard of the term “hood cleaning” it’s likely you work at a restaurant or a facility that serves food. In order to keep that...
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