What is NFPA 96? NFPA 96 is the ventilation and fire protection standards set by the National Fire Protection Association for restaurants...

From staying compliant with the NFPA to training your staff, don't let these restaurant management responsibilities ruin your business.

As a restaurant owner or manager, there’s probably been times when you were looking to cut back on costs. To do that, you likely went...

Are you looking for ways to increase foot traffic at your restaurant? Below, we’ve listed five great ways to help increase foot traffic...

As a restaurant owner or manager, you probably know you should clean your exhaust hood regularly. But do you know why? There are a...

1. How often should a restaurant hood be cleaned? The frequency of a hood cleaning varies on every restaurant. The general guidelines for...

Unable to get your kitchen hood system working? Check out our 5-step checklist to get your restaurant back up and running in no time!

It’s that time of year! If you haven’t already, it’s time to pull out the cleaning supplies and get your restaurant back on track for...

Commercial kitchens can be dangerous places. Perhaps the greatest danger is the ever-present possibility of a fire. The National Fire...

STEP 1. CLEAN HOOD FILTERS This is one of the most important steps, but it shouldn’t be the last. This is typically the only step in the...

If you’ve heard of the term “hood cleaning” it’s likely you work at a restaurant or a facility that serves food. In order to keep that...